por Sol Luciana Alimentaccion | Feb 27, 2025 | Blog
08/03/2025
por Sol Luciana Alimentaccion | Feb 26, 2025 | Blog
Life from Cacaosita Perspective As I write this, I’m enjoying a Chilean Merlot, apparently harvested in 2022 (really? I always have my doubts…). How are you, btw.?.. Today, wine takes the spotlight.i 😆 .. and do you know why? I’ve been craving red wine for, I think,...
por Sol Luciana Alimentaccion | Oct 8, 2024 | Blog
CACAOSITA CALL… I remember the first time I tasted pure Cacao: it was a small ball that someone gave me at the agro-ecological market in Córdoba, Argentina, I still have a photo on my computer because I was amazed by this amount of pure chocolate, and I still...
por admin | Oct 8, 2024 | Blog
¿WHY REAL FOOD? It is not only the food itself, but all that information that nourishes your body in the most entire way. Real Food has the codes of love and consciousness loaded on each dish. As a Nutritionist, I studied that digestion is basically the ability that...
por admin | Oct 8, 2024 | Blog
Mindful eating and Tantric cooking: our body as an alchemist There are two essential pillars of Real Food: the love of alchemy and the certainty that everything is information. Why do I relate a journey through the senses with alchemy? I invite you to read the...
por admin | Oct 8, 2024 | Blog
MAGIC MARKETS: why are they so nutritious and how to approach them… Markets are my favorite plan whenever I visit a new place and… Whenever (XD). I definitely love them and I really think that they are one of the best definitions of real food… Let me tell you...