¿Why real food?

¿Why real food?

Life from Cacaosita Perspective As I write this, I’m enjoying a Chilean Merlot, apparently harvested in 2022 (really? I always have my doubts…). How are you, btw.?.. Today, wine takes the spotlight.i 😆  .. and do you know why? I’ve been craving red wine for, I think,...
CACAOSITA CALL…

CACAOSITA CALL…

CACAOSITA CALL… I remember the first time I tasted pure Cacao: it was a small ball that someone gave me at the agro-ecological market in Córdoba, Argentina, I still have a photo on my computer because I was amazed by this amount of pure chocolate, and I still...